Canner's Steam Plant | Los Angeles Conservancy
Photo by Adrian Scott Fine/L.A. Conservancy

Canner's Steam Plant

The Canner’s Steam Plant was one of many facilities built on Terminal Island after World War II, as the seafood canning industry boomed at the Port of Los Angeles. Five canneries in the area had grown so successful that they needed their own plant to provide steam for cooking and canning. They formed the Canner’s Steam Company cooperative and built the plant in 1951.

Generating steam from a single source enhanced the canning process and helped increase efficiency throughout Fish Harbor. The participating canneries were French Sardine Co. (Star-Kist); Van Camp Seafood Co. (Chicken of the Sea); California Marine Curing and Packing Co.; South Coast Fisheries Inc.; and Terminal Island Sea Foods, Ltd.

The building’s simple design features a low, pitched roof and a continuous ribbon of windows along the front façade to cast natural light into the interior. It remains largely intact and is a critical link to Los Angeles’ once-mighty canning industry. 

 

Santa Fe Art Colony
1916 building that originally housed the C.B. Van Vorst Company, now known as the Santa Fe Art Colony

Santa Fe Art Colony

Originally built to house the operations of C.B. Van Vorst Furniture Manufacturing Company, since 1988 it has been home to live/work artists as the Santa Fe Art Colony. In June 2019, the Conservancy nominated the building for local Historic-Cultural Monument (HCM) recognition.
Photo courtesy Architectural Resources Group

Altadena Public Library

Seeming to open on all sides into its habitat, the low-lying Altadena Public Library was designed to work in close harmony with its landscape.
Photo courtesy Sally Egan

Claremont Packing House

College Heights Lemon Packing House is the only remaining packing house built in Claremont during the height of the citrus industry.