Star-Kist Tuna Cannery Main Plant | Los Angeles Conservancy
Photo by Adrian Scott Fine/L.A. Conservancy

Star-Kist Tuna Cannery Main Plant

The familiar Star-Kist Company traces its origins to 1918 on Terminal Island, when it was founded as the French Sardine Company by Yugoslavian immigrant Martin J. Bogdanovich.

By 1952, the renamed Star-Kist Tuna Cannery’s new Main Plant held the distinction of being the single-largest cannery in the world. Star-Kist was the largest of several major tuna canneries, including Chicken of the Sea, which operated on Terminal Island for several decades and revolutionized seafood consumption through the introduction of canned tuna.

While Star-Kist closed its facilities on Terminal Island in 1984, the buildings continue to represent a significant link to Los Angeles’ once-mighty tuna industry.

The Star-Kist Main Plant is also significant for its design by John K. Minasian, a prominent engineer and designer who worked on projects at Cape Canaveral and Edwards Air Force Base and served as the chief engineer of the iconic Space Needle (1962) at the Seattle World’s Fair.

When it was completed, the Star-Kist Main Plant was the single-largest example of tilt-up construction built by private industry on the West Coast. Giving this industrial facility further distinction is the unusual level of architectural detailing on the harbor-facing façade, which was viewed primarily by fishermen in the harbor and employees entering the building.

Most of the Main Plant remains standing and, despite later additions, remains a highly significant example of a cannery facility in the Port of Los Angeles.

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1916 building that originally housed the C.B. Van Vorst Company, now known as the Santa Fe Art Colony

Santa Fe Art Colony

Originally built to house the operations of C.B. Van Vorst Furniture Manufacturing Company, since 1988 it has been home to live/work artists as the Santa Fe Art Colony. In June 2019, the Conservancy nominated the building for local Historic-Cultural Monument (HCM) recognition.
Photo by Flora Chou/L.A. Conservancy

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