Adrian Scott Fine is selected to lead the Los Angeles Conservancy following the departure of longtime leader Linda Dishman.

The Conservancy announces round-two recipients of its Legacy Business Grant Program: Kouraku restaurant in Little Tokyo, El Paraiso in Florence-Firestone, Hop Woo restaurant in Chinatown, Avalon Nursery and Ceramics in South Los Angeles, and Lenchita’s restaurant in Pacoima.

The Los Angeles Conservancy launches a new website after nearly ten years.

Linda Dishman announces her retirement after thirty-one years as the head of the Los Angeles Conservancy.

Two years after pioneering Black architect Paul Revere Williams’ longtime family home was listed on sale for redevelopment, it was purchased by preservation-minded owners who plan to rehabilitate the residence and honor the Williams family legacy. The Conservancy is grateful to have contributed to this inspiring preservation story.